Whiting Award Winners
Since 1985, the Foundation has supported creative writing through the Whiting Awards, which are given annually to ten emerging writers in fiction, nonfiction, poetry, and drama.
He tried to swerve around her but, instead, went into a slide. The reds and yellows in the road stretched out. Cottonwood leaves roared in his head. His bowels shuddered. Even before he struck the girl and hurled her into the creek bed, he felt all the familiar habits of the world begin to recede.
The Banker trails behind me with his abacus
and crowd of yes-men. I hear
the gold coins rub together in his vest.
The stoplights remind me. And the scars
on my ankles and the nails in my mouth.
Once my father pointed his finger at me.
Once my mother kissed me on the lips in winter.
I could have been a man like those men
on the roof, eyes narrowed at me
like diamond cutters. In surgical gowns
and crucifix tie clips, tight bands of wires
wound beneath their chests –
they remind me of me. All in sync
they cup their ears to the antenna.
Quiet. The Jew Levine is coming to collect
with his chisels and his sack of flesh.
There are the trash eaters: there are the diamond eaters. The diamond eaters are biblical; the trash eaters only so much in that they are lepers. I am on the side of the trash eaters, though I have eaten so many diamonds they are now poking through my skin. Everyone tries to figure out how to overcome the embarrassment of existing.
He climbed over the fence surrounding the Queen’s Pond, took off his clothes, and dived in, not caring whether a police squad would approach. The chill of water invigorated him as he waded through the lilies floating on top. He wondered how long it would take, if he allowed himself to sink, for the water to fill his lungs. He thought of monsters with long tentacles that supposedly lived at the bottom, and he imagined them tearing into his flesh. Would his wife be able to recognize the body?
WINN – How’s Melba?
EM – She told me she could see the afterlife.
WINN – What’s it like?
EM – Or my afterlife. She said that I would be a few other things when I die, that my cells have tiny souls so when I am a piece of cheese and a pigeon, I will still be me, but my consciousness will be broken down into smaller bits.
WINN – Does that feel happy to you?
EM – I don’t care. I’ll be like a deconstructed sandwich. / Or baby.
I like a crusty bread. Last spring, when the man who sold my son the satellite dish told him that the signal wasn’t coming in good because of the big old elm tree across the road by the house, that it was getting in the way of the reception, everyone—my son, my daughter-in-law, my grandsons, and then, because everyone else was, even the man—looked at me. I loved that tree. It was always there. It would always make me feel good to walk in the yard through its patterned shadow on my way into the house. But then, across the road, there was the satellite dish. I said they could chop the tree down but I wanted every bit of wood from it cut and stacked in a pile by itself. And though I hadn’t done it for years, since we’d got an electric stove and a furnace, I started back using the old wood stove, which we’d left in the kitchen mostly for looks. It’s better to cook bread in a wood stove anyway. You can tell the difference not just in the crust but also in taste.
He tried to swerve around her but, instead, went into a slide. The reds and yellows in the road stretched out. Cottonwood leaves roared in his head. His bowels shuddered. Even before he struck the girl and hurled her into the creek bed, he felt all the familiar habits of the world begin to recede.
The Banker trails behind me with his abacus
and crowd of yes-men. I hear
the gold coins rub together in his vest.
The stoplights remind me. And the scars
on my ankles and the nails in my mouth.
Once my father pointed his finger at me.
Once my mother kissed me on the lips in winter.
I could have been a man like those men
on the roof, eyes narrowed at me
like diamond cutters. In surgical gowns
and crucifix tie clips, tight bands of wires
wound beneath their chests –
they remind me of me. All in sync
they cup their ears to the antenna.
Quiet. The Jew Levine is coming to collect
with his chisels and his sack of flesh.
There are the trash eaters: there are the diamond eaters. The diamond eaters are biblical; the trash eaters only so much in that they are lepers. I am on the side of the trash eaters, though I have eaten so many diamonds they are now poking through my skin. Everyone tries to figure out how to overcome the embarrassment of existing.
He climbed over the fence surrounding the Queen’s Pond, took off his clothes, and dived in, not caring whether a police squad would approach. The chill of water invigorated him as he waded through the lilies floating on top. He wondered how long it would take, if he allowed himself to sink, for the water to fill his lungs. He thought of monsters with long tentacles that supposedly lived at the bottom, and he imagined them tearing into his flesh. Would his wife be able to recognize the body?
WINN – How’s Melba?
EM – She told me she could see the afterlife.
WINN – What’s it like?
EM – Or my afterlife. She said that I would be a few other things when I die, that my cells have tiny souls so when I am a piece of cheese and a pigeon, I will still be me, but my consciousness will be broken down into smaller bits.
WINN – Does that feel happy to you?
EM – I don’t care. I’ll be like a deconstructed sandwich. / Or baby.
I like a crusty bread. Last spring, when the man who sold my son the satellite dish told him that the signal wasn’t coming in good because of the big old elm tree across the road by the house, that it was getting in the way of the reception, everyone—my son, my daughter-in-law, my grandsons, and then, because everyone else was, even the man—looked at me. I loved that tree. It was always there. It would always make me feel good to walk in the yard through its patterned shadow on my way into the house. But then, across the road, there was the satellite dish. I said they could chop the tree down but I wanted every bit of wood from it cut and stacked in a pile by itself. And though I hadn’t done it for years, since we’d got an electric stove and a furnace, I started back using the old wood stove, which we’d left in the kitchen mostly for looks. It’s better to cook bread in a wood stove anyway. You can tell the difference not just in the crust but also in taste.