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I’m good enough to get the once-over in the bar at The Restaurant, I see them thinking my

smallness is appealing, my ass and face are cute enough, I see them thinking that short haircut

might be sexy. I’m always in a backless cocktail dress and heels, I’m flat chested and a tad

muscular so they ask me if I’m a dancer and say Call me sometime, let’s have a drink. It took

me a while to understand you’re supposed to work that for your money but you can let the

willingness fall right off your face when you turn around. It took me a while to understand that of

course men fling their entreaties out in swarms, like schools of sperm, hoping one will stick.

There were times when the girls knew where the man was in the orchard, and times they did not. These times they trod slowly and carefully, not that they thought he would harm them—not really—but it had become a kind of game. You might turn the corner into an orchard row and find him there, walking toward you or away, or maybe you saw his legs, his trunk, obscured in leaves.

I am a fantastic lover. I’ve got to give me that. There are only two things about me that females don’t like: the fact that I sing when I drive—admittedly, I’m not a musician—and my skiing. All the girls I know ski moguls well—really solid bump skiers—and I try to turn in the swells and lose my downhill line. I have thick hair. I’ve got a car that stinks from new leather. My skin, my body—that’s all decent. But I get ridiculed on bumps, and the way I sing gets mistaken for a joke or an imitation of someone dippy, when in fact your car is one of the few places besides the bathroom where you can sing the best songs the way they were meant to be sung. They all think my singing is terrible. Screw them. (I did.)

In the locker room we unhooked our bras, hoping

shower steam kept us invisible,

but our souls showed, our prepubescent fuzz.

Stockings hung from shower rods like biblical snakes.

Who would learn first? we wondered, and drew breasts

in goofy loops until Sister Angelica banged

her ruler, and we printed the same confession

a hundred times, her shadow crossing

our spiral notebooks, her eyes like old

spiders. Ginnie learned and got a heart-shaped

locket, then a shotgun wedding ring.

Heather gave birth so often she forgot,

she said, what caused it. Becky’s womb was lost

in an abortionist’s garage. We said good-bye

in the Immaculate Conception parking lot.

Still, nuns click their beads in memory of us,

how we strolled, arms linked, singing,

into the world of women where all deaths begin.

You will begin to listen to the story of Josie’s life in Spanish and English. You will begin to like the way she looks. At moments you will confuse her with the stripper dancing naked on the table next to where the two of you talk. Josie will be telling you about her marriage, about her husband, about her divorce, about her daughter, about her sadness and disappointment. You will have more drinks than her.

“Recipe” from THE MAGIC OF BLOOD by Dagoberto Gilb © 1993 by the University of New Mexico Press; reprinted with the permission of the publisher, Grove Atlantic, Inc. “Recipe” originally appeared in Winners on the Pass Line (Cinco Puntos Press).