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I show Hanky Panky the design that I adapted from a photo in a book of Dayak art, and he has me take off my shirt and he sketches the design on my collarbone with a grease pencil. Then he calls over an assistant to shave my chest. Now, under other circumstances, this could be kind of a turn-on. But in Hanky Panky’s tattoo parlor it justs reminds me of the shaving I had to undergo before some surgery I once had in the groin region. That one, much to my initial disappointment, had been performed by a male nurse, although actually I did see the wisdom of having a man for the job at around the time he began to whisk the razor around my balls. “Hey, be careful. Please!” I begged. And my male nurse answered, “Don’t worry, buddy. I’ll handle ‘em like they were my own.”

I had been in Ireland for six months, living mostly in Dublin, and I knew the unspoken rules of the Irish pub well enough to know that I was breaking most of them. I was a woman and I was alone. I was drinking stout instead of lager, a pint instead of a half pint. I was trying to pay for my own drink and, since there was no real lounge in this pub, I had no choice but to sit with the men. These were things a woman, traditionally, should not do, but I had a strong sense that in Ireland most rules had been created precisely that they might be broken…

I’m good enough to get the once-over in the bar at The Restaurant, I see them thinking my

smallness is appealing, my ass and face are cute enough, I see them thinking that short haircut

might be sexy. I’m always in a backless cocktail dress and heels, I’m flat chested and a tad

muscular so they ask me if I’m a dancer and say Call me sometime, let’s have a drink. It took

me a while to understand you’re supposed to work that for your money but you can let the

willingness fall right off your face when you turn around. It took me a while to understand that of

course men fling their entreaties out in swarms, like schools of sperm, hoping one will stick.

Even as they entered, he could feel the place envelop him like a vapor with a smell of heavy, overcooked food, privation and dust. The lady taking tickets, old and wigged, with big bosoms, conspicuously switched from Yiddish to German, putting the interlopers on notice that they had been spotted. Eyeing the overblown placard for the play, showing a giant Jew with maniacal eyes throttling some stricken Gentile, he again wondered, Why did they huddle so, these people? And all the while he kept hearing this coarse, splattery jargon, so animated, with that catarrh as though a fishbone were stuck in the throat. There was a man selling hot tea from a samovar and another vending sticky cakes and ices. And the eating—everybody eating, gnawing apples and chewing sweet crackling dumplings from greasy sheets of brown paper. And that marshy barn-warmth of people huddling. It was too close for him.

The bluet is a small flower, creamy-throated, that grows in patches in New England lawns. The bluet (French pronunciation) is the shaggy cornflower, growing wild in France. “The Bluet” is a poem I wrote. The Bluet is a painting of Joan Mitchell’s. The thick hard blue runs and holds. All of the, broken-up pieces of sky, hard sky, soft sky. Today I’ll take Joan’s giant vision, running and holding, staring you down with beauty. Though I need reject none. Bluet. “Bloo-ay.”

I

What a lucky beast I am,

when he cleans up nice

and nicks his perfect face.

I get to lick that face,

when he lets me.

In the cut’s opening

I get a taste of him

from the inside

out, which is all I have

ever wanted,

to be cell-close

to him. Praise the razor’s

overzealous arm;

the ease

with which it finds tenderness

in this man.